| 1. | To Study Morphological Identification of the Ispaghula. |
| 2. | To Study Morphological Identification of the Senna. |
| 3. | To Study Morphological Identification of the Coriander. |
| 4. | To Study Morphological Identification of the Fennel. |
| 5. | To Study Morphological Identification of the Cardamom. |
| 6. | To Study Morphological Identification of the Ginger. |
| 7. | To Study Morphological Identification of the Nutmeg. |
| 8. | To Study Morphological Identification of the Black Pepper. |
| 9. | To Study Morphological Identification of the Cinnamon. |
| 10. | To Study Morphological Identification of the Clove. |
| 11. | To Study Morphological Identification of the Ephedra. |
| 12. | To Study Morphological Identification of the Rauwolfia. |
| 13. | To Study Morphological Identification of the Gokhru. |
| 14. | To Study Morphological Identification of the Punarnava. |
| 15. | To Study Morphological Identification of the Cinchona. |
| 16. | To Study Morphological Identification of the Agar. |
| 17. | To Perform Gross anatomical studies (Transverse Section) of the Ajwain. |
| 18. | To Perform Gross anatomical studies (Transverse Section) of the Datura. |
| 19. | To Perform Gross anatomical studies (Transverse Section) of the Cinnamon. |
| 20. | To Perform Gross anatomical studies (Transverse Section) of the Coriander. |
| 21. | To Perform Gross anatomical studies (Transverse Section) of the Cinchona. |
| 22. | To Perform Gross anatomical studies (Transverse Section) of the Ashwagandha. |
| 23. | To Perform Gross anatomical studies (Transverse Section) of the Liquorice. |
| 24. | To Perform Gross anatomical studies (Transverse Section) of the Clove. |
| 25. | To Perform Gross anatomical studies (Transverse Section) of the Curcuma. |
| 26. | To Perform Gross anatomical studies (Transverse Section) of the Nux vomica. |
| 27. | To Perform Gross anatomical studies (Transverse Section) of the Vasaka. |
| 28. | To Perform Physical and chemical tests for evaluation of Asafoetida. |
| 29. | To Perform Physical and chemical tests for evaluation of Benzoin. |
| 30. | To Perform Physical and chemical tests for evaluation of Pale catechu. |
| 31. | To Perform Physical and chemical tests for evaluation of Black catechu. |
| 32. | To Perform Physical and chemical tests for evaluation of Castor oil. |
| 33. | To Perform Physical and chemical tests for evaluation of Acacia. |
| 34. | To Perform Physical and chemical tests for evaluation of Tragacanth. |
| 35. | To Perform Physical and chemical tests for evaluation of Agar. |
| 36. | To Perform Physical and chemical tests for evaluation of Guar gum. |
| 37. | To Perform Physical and chemical tests for evaluation of Gelatine. |