Pharmacoeconomics MCQ Q1. Full form of CMA A. Cost-minimization analysis B. Cost-morbidity analysis C. Cost-mortality analysis D. Cost-moles analysis Correct Answer: (A) Cost-minimization analysis Q2. What is an example of a CUA A. When the program affects both morbidity and mortality and it is desirable to have a common unit of outcome B. Total costs … Read more
National Health Programme MCQ Q1. Which of the following is the primary component of Janani Shishu Suraksha Yojana A. Early Registration B. Institutional Birth C. Post Delivery Care D. All the Above Correct Answer: (D) All the Above Q2. QALY means A. Quality adjusted life year B. Quantity adjusted life year C. Quality accredited long … Read more
PART – 4 Introduction to Microbiology and Common Microorganisms Q1. What is India’s position in HIV infected in the world A. First B. Second C. Third D. Fourth Correct Answer: (C) Third Q2. AIDS is caused by A. Blood cancer B. Human Tcellleukaemia virus C. Bacterium D. TMV Correct Answer: (B) Human Tcellleukaemia virus Q3. … Read more
PART – 3 Introduction to Microbiology and Common Microorganisms Q1. Name the organ in which the malarial parasite could reside and stay dormant for up to one year during the transmission of the disease in humans A. Kidney B. Liver C. Intestines D. Gall’s bladder Correct Answer: (B) Liver Q2. Parasite that is also a … Read more
PART – 2 Introduction to Microbiology and Common Microorganisms Q1. Rotavirus is a common cause of diarrhea in children, nearly all children have been infected by the virus by what age A. 1 year old B. 2 years old C. 5 years old D. 10 years old Correct Answer: (B) 2 years old Q2. Which … Read more
PART – 1 Introduction to Microbiology and Common Microorganisms Q1. Mumps virus can primarily infect which of the following organs A. Salivary glands B. Limbs C. Eyes D. Ears Correct Answer: (A) Salivary glands Q2. Which type of tissue is found in the fungi A. Parenchyma B. Chlorenchyma C. Plectenchyma D. Collenchyma Correct Answer: (C) … Read more
PART – 2 Nutrition and Health Q1. Adulterant detection methods include A. Visual tests B. Chemical tests C. Physical tests D. All of the mentioned Correct Answer: (D) All of the mentioned Q2. Addition of these adulterants reduces the value of ______ in food A. Substance B. Quality C. Nutrients D. Quantity Correct Answer: (C) … Read more