D. PHARM

National Health Programme MCQ Q1. Which of the following is the primary component of Janani Shishu Suraksha Yojana  A. Early Registration  B. Institutional Birth  C. Post Delivery Care  D. All the Above  Correct Answer: (D) All the Above Q2. QALY means  A. Quality adjusted life year  B. Quantity adjusted life year  C. Quality accredited long … Read more

PART – 4 Introduction to Microbiology and Common Microorganisms Q1. What is India’s position in HIV infected in the world  A. First  B. Second  C. Third  D. Fourth  Correct Answer: (C) Third  Q2. AIDS is caused by  A. Blood cancer  B. Human Tcellleukaemia virus  C. Bacterium  D. TMV  Correct Answer: (B) Human Tcellleukaemia virus  Q3. … Read more

PART – 3 Introduction to Microbiology and Common Microorganisms Q1. Name the organ in which the malarial parasite could reside and stay dormant for up to one year during the transmission of the disease in humans  A. Kidney  B. Liver  C. Intestines  D. Gall’s bladder  Correct Answer: (B) Liver  Q2. Parasite that is also a … Read more

PART – 2 Introduction to Microbiology and Common Microorganisms Q1. Rotavirus is a common cause of diarrhea in children, nearly all children have been infected by the virus by what age  A. 1 year old  B. 2 years old  C. 5 years old  D. 10 years old  Correct Answer: (B) 2 years old  Q2. Which … Read more

PART – 1 Introduction to Microbiology and Common Microorganisms Q1. Mumps virus can primarily infect which of the following organs A. Salivary glands B. Limbs C. Eyes D. Ears Correct Answer: (A) Salivary glands Q2. Which type of tissue is found in the fungi A. Parenchyma B. Chlorenchyma C. Plectenchyma D. Collenchyma Correct Answer: (C) … Read more

PART – 2 Nutrition and Health Q1. Adulterant detection methods include  A. Visual tests  B. Chemical tests  C. Physical tests  D. All of the mentioned  Correct Answer: (D) All of the mentioned  Q2. Addition of these adulterants reduces the value of ______ in food  A. Substance  B. Quality  C. Nutrients  D. Quantity  Correct Answer: (C) … Read more

PART – 1 Nutrition and Health Q1. Fluorosis is due to  A. Deficiency of fluorine  B. Excess of fluorine  C. Deficiency of calcium and fluorine  D. None of these  Correct Answer: (B) Excess of fluorine Q2. Mostly death in PEM is due to all except  A. Hypothermia  B. CCF  C. Worm infection  D. Electrolyte imbalance  … Read more